Vin Santo Del Chianti Classico Occhio Di Pernice Doc

Produced following a tradition of a thousand years, Vin Santo del Chianti Classico Occhio di Pernice is the result of a skillful drying procedure involving Sangiovese, Trebbiano and Malvasia grapes. After pressing, which takes place in December, the must ferments in small wood half-barriques. The wine obtained matures on what is called the “mother” for at least four years. Its intense aroma brings to mind honey, walnuts, and raisins.

A classic meditation wine, its characteristics are enhanced when served with Tuscan “cantucci” biscotti and with herbed cheese.

Technical Sheet
  • Contact us