Extra Virgin Olive Oil 100% Italiano

Obtained through cold pressing and extraction under a controlled nitrogen atmosphere, this extra-virgin olive oil exclusively comes from olives hand-picked in our olive groves. Made from a blend of the most popular and typical local olive varieties such as leccino, frantoio and moraiolo, its flavor is elegant and persistent.

Excellent as a condiment for roast meats, mixed salads, and fish, its aroma emerges in all of its glory when served on “fettunta”, which is another name for “bruschetta”.

Technical Sheet
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